For those of you who live nearby, you’ve probably tasted my sourdough – or at least seen countless photos of it on Instagram.   I started...

Dear Delicious Revolutionaries,   On   The Redford Center page , you'll find out why this journey began—it starts with P, and no, it's...

Dear Delicious Revolutionaries,   I hope that you are all well and that your summers have been fruitful, and fun filled.  In the last...

Clockwise starting from the top: Dr. Amber Sciligo, Jeff Moyer, Dr. Bruce Maxwell, Dr. Joyce Nettleton, Fred Pera, Dr. Renee Pera, Dr....

Dear friends and family, On Wednesday 5th July, I had a wonderful conversation with Shane Holland, the Executive Chair from Slow Food in...

Dear friends and family, We had a successful day of filming at the Hackney School of Food with 11 participants and 5 crew members on 21...

Dear friends and family, I am very happy to report that on 21 June (next Wednesday!) we will have our first day of filming at the Hackney...

Dear friends and family, Thank you very much for your interests and very kind personal notes cheering on this project! I am encouraged by...

Hello all, I thought that you might be interested to hear how I am getting on with my new project. Attending the Skoll World Forum in...

Delicious Revolution is a rallying call to a growing movement – a ‘delicious revolution’ – to heal global food systems and consumption...