Hello all, I was so grateful to be invited by Prof. Dr. Willy Legrand to contribute an article to the Hotel Year Book 2026 on Hospitality Net, alongside my husband and co-conspirator in the Delicious Revolution, Adam Maclennan. It was a fantastic way for me to wrap up 2025 while looking ahead - distilling both my two decades of work in the hospitality industry and my post-corporate, interdisciplinary research into and around food systems into fewer than 1,200 words. This

Dear friends and family, Thank you very much for your interests and very kind personal notes cheering on this project! I am encouraged by...

Hello all, I thought that you might be interested to hear how I am getting on with my new project. Attending the Skoll World Forum in...

Delicious Revolution is a rallying call to a growing movement – a ‘delicious revolution’ – to heal global food systems and consumption...